- Rest Day/Carb Re-Load Day -
Meal 1 (AM)
Gluten Free French Toast Stix with Chocolate and Maple Syrup + 3 Egg Whites
Meal 2 (AM)
Gluten Free Oatmeal with Raisins, Honey and Whey Protein
Meal 3 (AM)
2 Slices of Gluten Free Bread and 3 Egg Whites
Meal 4 (PM)
Sweet Potato Puree and 3oz Chicken
Meal 5 (PM)
Butternut Squash Puree and 1 Can of Tuna
Meal 6 (PM)
Spaghetti Squash with Bison and Tomato Sauce
Macro Nutrient Breakdown based on Fitday.com
Calories: 3,718
Protein: 160g
Fat: 41g
Net Carbs: 570g
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